Tostada chica de tapa cubierta con aguacate, pollo fresco desmenuzado y crema, chiles jalapeños.
Tostada grande de papa, cubierta con aguacate, pollo fresco desmenuzado crema y chiles jalapeños.
Tortilla grande dorada, cubierta con aguacate, pollo fresco desmenuzado y crema, chiles jalapeños.
Pierna y muslo de pollo cubierto de mole de la casa, porción de arroz y 4 tortillas de maíz.
Consomé de pollo, verduras zanahoria, calabaza, chayote, porción de arroz, 4 tortillas de maíz y limón.
Caldo de pollo con pierna y muslo, zanahoria, calabaza y chayote, porción de arroz, 4 tortillas de maíz y limón.
2 tostadas grandes de papa, cubiertas con aguacate, pollo fresco desmenuzado crema y chiles jalapeños.
From a reviewer’s perspective, the menu at La Especial offers a focused but satisfying selection of classic Mexican comfort dishes that revolve around a few core staples. The standout items clearly come from the Tostadas section, especially the Tostada Junior MX$90.00, Tostada Grande MX$110.00, and the richer Tostada Súper MX$130.00, all featuring the familiar combination of guacamole, shredded chicken, and cream layered between crispy tortillas. In the Tacos category, the Taco Grande MX$100.00 and the simpler Taco Chico MX$80.00 maintain the same signature flavor profile, while more indulgent options like the Taco Suizo MX$130.00 and Taco Enmolado MX$130.00 add depth with mole or creamy sauce variations. The Comidas y Caldos section feels more hearty and home-style, with comforting choices such as Pollo en Mole MX$130.00, Caldo de Pollo MX$130.00, and Consomé de Pollo MX$80.00, each emphasizing traditional preparation and generous portions. Additional items like Torta de Pierna MX$130.00, Tacos Dorados MX$130.00, and Flautas MX$130.00 reinforce the kitchen’s consistent approach to familiar, filling dishes. To round out the experience, the beverage selection is simple but essential, featuring Coca-Cola Original 600 ml, Coca-Cola Light 600 ml, and Ciel Natural 600 ml, all priced around everyday accessibility. Overall, the menu reads as intentionally straightforward, with most dishes built around chicken, tortillas, and rich sauces, offering a cohesive and dependable dining experience rather than experimental variety.